Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

Storage Stability of Battered Common Carp Fillets Affected By Incorporation With Herbal Extracts

Efficacy of Essential Oils (Thyme and Laurel) on Maintaining the Quality Indices and Nutritional Value of the Frozen Tilapia (Oreochromis niloticus) Fillets

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage

Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage

EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets