EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Active packaging coating films based on natural bioactive compounds

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

IMPACT OF NATURAL ANTIOXIDANT ON SHELF LIFE OF CHICKEN FILLET WITH SPECIAL REFERENCE TO ITS CHEMICAL QUALITY

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

Safety and Quality of Ready to Eat Chicken Meat products

Biodegradable Antimicrobial Films Incorporated with Silver Nanoparticles Inhibit the Growth of Multiple Drug-resistant Staphylococcus aureus Experimentally Inoculated in Chicken F

Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat