Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

BIOLOGICAL CONTROL OF LASIODIPLODIA ROT OF MANGO FRUITS BY YEASTS

BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS.

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Management of Cumin Blight Disease Caused By Alternaria Burnsii By Using Green Chemicals and Biofungicides

CONTROLLING OF TOMATO EARLY BLIGHT DISEASE USING SOME OF BIOTIC AND A BIOTIC AGENTS

Control of the Green Peach Aphid Insect, Myzus persicae and the Glassy Clover Snail, Monacha cartusiana (Müller) by using Fungus, Trichoderma yunnanense as a Safe Alternative to

CONTROLLING TOMATO FRUIT ROTS CAUSED BY Alternaria tenuis AND Stemphylium botryosum DURING STORAGE USING SOME PLANT OILS AND EXTRACTS.

Histopathological Effects of Azadirachtin on Dacus ciliatus Loew (Diptera: Tephritidae)

CONTROL OF LASIODIPLODIA THEOBROMAE ON AVOCADO IN EGYPT