Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS

Potential Activity of Sweet Basil (Ocimum basilicum L.) Leaves Extracts on Phenol Induced Physiological Alterations and Hematotoxicity in Mice

BIOCHEMICAL IMPROVEMENT INDUCED BY SILYMARIN AND NANO SILYMARIN IN EHRLICH ASCITES CARCINOMA BEARING MICE

PROTECTIVE AND THERAPEUTIC EFFECTS OF OLIVE OIL AND FICUSCARICA ON THEHISTOLOGICAL ANDCYTOLOGICAL INJURIESOF LIVER AND KIDNEY IN -IRRADIATED MALE ALBINO RATS

EFFECT OF MUSHROOM FUNGUS FEEDING ON INDUCED HEPATOTOXICITY RATS

Administration of olive oil optimizes acetic acid induced colitis in CD1 mice

Protective effect of grape seeds oil (Vitis Vinifera) on methomyl induced liver damage in albino rats

THE PROTECTIVE EFFECT OF WHITE AND BLACK GARLIC POWDER ON HEPATOTOXICITY IN RATS

Silymarin and Nano Silymarin alleviate the oxidative stress and damaged Histoarchitecture of the liver in Ehrlich Ascites carcinoma bearing mice.