Prevalence oF Enterobacteriaceae in raw milk and some dairy products

PREVALENCE OF ENTEROBACTER AEROGENES IN RAW MILK AND SOME MILK PRODUCTS

PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

PREVALENCE OF ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN RAW AND MINCED BEEF

Prevalence of some pathogenic bacteria in dairy products

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

Prevalence and Antibiogram of Escherichia coli isolates recovered from bovine milk

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION