STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE - Egyptian Knowledge Bank - troweb

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STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

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Last updated: 05 Jan 2025

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