Prevalence and Antibiogram profiles of STEC strains isolated from raw cow's milk in New-Valley Governorate, Egypt

PREVALENCE OF ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN RAW AND MINCED BEEF

PREVALENCE OF ENTEROBACTERIACEAE IN RAW MILK

Escherichia coli that Produces Shiga Toxins: Prevalence and Possible Risk in Soft Cheese

Prevalence of pathogenic E. coli in diarrhoeic cattle calves and antibiotic resistance genes

VIRULENCE GENES PROFILES OF ESCHERICHIA COLI ISOLATES AND THEIR EFFECT ON QUANTITATIVE INTERLEUKINS EXPRESSION IN SUBCLINICAL MASTITIC COWS

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

INCIDENCE OF COLIFORMS IN MILK AND DAIRY PRODUCTS IN SOME EGYPTIAN MARKETS

PREVALENCE AND CHARACTERIZATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM RAW MILK IN EGYPT

Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese