Chemical studies on shelf life time of chilled chicken meat

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

USING NATURAL HERBAL EXTRACTS FOR IMPROVING THE LIPID OXIDATION AND SENSORY ATTRIBUTES OF BEEF BURGER MANUFACTURED WITH MECHANICALLY DEBONED CHICKEN MEAT

Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne

Improving the Quality of Some Chicken Products with Some chemical Treatments

Natural preservatives in raw chicken meat