INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

The Bacteriological Quality 0f Some Chicken Meat Products

Bacterial evaluation of vacuum packaged meat products

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Chemical studies on shelf life time of chilled chicken meat

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

SOME BACTERIAL AND CHEMICAL INVESTIGATIONS ON CHICKEN LUNCHEON AND BEEF LUNCHEON

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

BACTERIAL CONTAMINATION OF CHICKEN MEAT

Studies on bacteriological Profile of some meat products