ArticleEvaluation of the Efficacy of Some Biocides to Reduce Common Microbial Species: Total Aerobes, Yeast and Molds
ArticleEvaluation of the Efficacy of Some Biocides to Reduce Common Microbial Species: Total Aerobes, Yeast and Molds
ArticleSTUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS
ArticleSTUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS
ArticleEvaluation of the efficiency of the most common commercial disinfectants against some pathogens isolated from New-valley poultry farms "in-vitro studies."
ArticleEvaluation of the efficiency of the most common commercial disinfectants against some pathogens isolated from New-valley poultry farms "in-vitro studies."
ArticleEFFICACY. EVALUATION OF NEW TEAT DIP FORMULATION (CYTEAL) FOR CONTROL OF BOVINE MASTITIS UNDER EXPERIMENTAL AND FIELD CONDITIONS
ArticleEFFICACY. EVALUATION OF NEW TEAT DIP FORMULATION (CYTEAL) FOR CONTROL OF BOVINE MASTITIS UNDER EXPERIMENTAL AND FIELD CONDITIONS
ArticleEvaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries
ArticleEvaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries
ArticleDETECTION OF SOME INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AGAINST THESE INSECTICIDES
ArticleDETECTION OF SOME INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AGAINST THESE INSECTICIDES
ArticleSTUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE
ArticleSTUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE