Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water

EVALUATE THE EFFECT OF SOME PHYTOBIOTICS ON THE CONTROL OF NECROTIC ENTERITIS IN BROILERS CHICKEN

UPDATE ON BROILERS CHICKEN AND HUMAN ESBL VIRULENT SALMONELLA SEROVARS

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

SCREENING OF THE EFFECT OF GROUND WATER QUALITY ON THE STABILITY OF NORFLOXACIN AND DOXYCYCLINE IN DRINKING WATER OF POULTRY

EVALUATION OF EFFICACY COMBINATION OF ZNO NANOPARTICLES AND RESISTED ANTIBIOTICS AGAINST AVIAN PATHOGENIC E.COLI

DETERMINATION OF THIAMPHENICOL LEVEL IN BREEDER CHICKENS BLOOD AND ITS RESIDUES IN FERTILE EGGS

Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro.