BACTERIAL STUDIES ON READY-TO EAT MEAT PRODUCTS VENDED IN DIFFERENT SHOPS AT GIZA GOVERNORATE

An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas

Assessment of microbiological critical control points in Food processing and serving plant

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

STUDIES ON THE ROLE OF VIRULENCE FACTORS OF S. ENTERICA AND ITS PATHOGENICITY IN DAIRY FARMS

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Bacterial Status of Food Meals served at Governmental Hospital

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

BACTERIOLOGICAL , PARASITOLOGICAL AND MOLECULAR STUDIES ON SOME BACTERIAL AND PARASITIC CAUSES OF ENTERITIS IN SMALL RUMINANTS