The Impact of Milking Frequency on Camel Milk Yield and Composition in Khartoum, Sudan

Effect of Lactation Camel Supplements with Feed on Milk Yield and It's Constitute Under Conditions of Khartoum, Sudan

Production of Flavoured Fermented Camel Milk

FUTURE OPPORTUNITIES FOR GENETIC IMPROVEMENT OF THE EGYPTIAN CAMELS

Effects of Management System on the Reproductive Efficiency and Milk Production in Sudanese Camel

THE POTENTIAL CONTRIBUTION OF CAMEL MEAT PRODUCTION TO ACHIEVE FOOD SECURITY FROM ANIMAL PROTEIN IN EGYPT

The possibility of converting camel (Camelus dromedaries) milk into milk products (cheese – yogurt )

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

CAMELS AS A MIRACLE KEY FOR ANIMAL PRODUCTION SUSTAINABILITY IN EGYPT

Improving The Texture Properties of Camels’ Milk Rayeb