Prevalence of Mycobacterium in Cattle Milk and Some Milk products in elsharkia Governorate

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Studies on the occurrence of some heavy metals in milk in local markets at Port-Said province /

Milk adulteration: Some Chemical Adulterants of Milk

Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.