Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

Effect of Using Microwave Radiation in Milk Pasteurization

EFFECT OF MICROWAVE AND SOME TREATMENTS ON MICROBIAL INACTIVATION RATE OF MILK

Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk

Study of the effect of sunlight on the chemical composition of Milk

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Effect of seasonal variation on chemical composition of Cow's milk

Effects of Storage on Some Physico-Chemical Characteristics of UHT Milk Stored at Different Temperature

Effects of Heat, Ultrasound and Microwave Pretreatments on the Antigenicity of Whey Protein Concentrate (β-lactoglobulin)

IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK