Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality

Milk adulteration: Some Chemical Adulterants of Milk

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Prevalence of Mycobacterium in Cattle Milk and Some Milk products in elsharkia Governorate

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Bacteriological and molecular detection of pseudomonas species from raw milk sold in Port-Said City markets

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

Hygienic quality and sensory evaluation of locally manufactured soft cheese