Detection of food borne pathogens from retail chicken

A NOVEL VISION USING IMAGING ANALYSIS FOR TOMATO QUALITY DETECTION

LIGHT SCATTERING SENSOR FOR RAPID DETECTION OF BACILLUS CEREUS IN CHICKEN MEATS

DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT

Occurrence of Food-born Pathogen in Vegetables Irrigated with Sewage Water and Their Biological Treatment

Food security: innovative approaches based on (bio) sensors and bioassays for the detection of mycotoxines

Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line

Detection and Growth of Eschericia coli and Salmonella in Jarjeer/Rocca while in Transit and Storage and Their Presence in the Prepared Salad Mixture Called Tabouleh

Molecular detection of Entamoeba histolytica in fresh vegetables and irrigation

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES