SUPPLEMENTATION OF BUTTERMILK WITH RED BEET ROOT FOR PRODUCING FERMENTED MILK BEVERAGE

USE OF FENUGREEK EXTRACT IN RAYEB MILK PRODUCTION

The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties

Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر

EFFECT OF SOME MICRONUTRIENTS ON YIELD AND QUALITY OF SUGAR BEET (BETA VULGARIS L.) IL JUICE QUALITY AND CHEMICAL COMPOSITIONS

Antioxidant and Antibacterial Activity of Gamma Irradiated Red Beet (Beta Vulgaris L.) Leaves and Roots

Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties

Chemical and Antioxidant Properties of Rayeb Milk Fortified with Thyme and Almond Oils,

Therapeutic Effect of Functional Buttermilk Supplemented with Red Beetroot Juice and Microencapsulated Probiotics against High-Fructose Corn Syrup Disorders in Rats

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.