Effect of toxigenic Aspergillus flavus and aflatoxins on seed quality parameters of Sorghum bicolor (L.) Moench.

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

EFFECT OF STORAGE DURATIONS ON FUNGAL INFECTION, AFLATOXIN CONTAMINATION, QUALITY AND YIELD OF SUNFLOWER SEEDS

TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD

Effect of Plant Extracts on Suppression of <i>Aspergillus flavus</i> Growth and Aflatoxins Production in Peanuts

EFFECT OF IRRIGATION TECHNIQUE ON INCIDENCE OF POD ROTS ANb AFLA TOXIGENIC FUNGI IN PEANUT

Effect of Harvest Time and Insect Control as Agriculture Practices on Maize Ear Rot Disease and Kernels Contamination by Some Mycotoxins

EVALUATION OF AFLATOXIN CONTAMINATION AND QUALITY OF NUTS IN EGYPTIAN MARKETS AND AFTER COLD STORAGE

CHEMICAL CHANGES IN SOME LEGUME SEEDS INFECTED WITH Aspergillus flavus PRODUCING AFLATOXIN

EFFECT OF STORAGE PERIODS, PACKING MATERIALS AND SOME TREATMENTS ON PEANUT (Arachis hypogaea L.) SEED QUALITY