RELATION BETWEEN FUSARIUM WILT DISEASE AND ACCUMULATION OF PHENOLIC COMPOUNDS WITHIN RESISTANT AND SUSCEPTIBLE TOMATO CULTIVARS

LIPOPEROXIDATION, PHENOLIC COMPOUNDS, ENDOPHENOL OXIDASE ENZYME AND PROTEIN METABOLISM IN KIRCHNERELLA LUNARIS CULTURES GROWN UNDER SALINITY

PHYSIOLOGICAL STUDIES ON THE HEAVY METALS RESISTANCE MECHANISMS IN TOMATO PLANTS GROWING UNDER INTERCROPPING CONDITIONS.

TWO PHENOLIC ACIDS AMELIORATE THE ADVERSE EFFECTS OF SALT STRESS ON Zea mays L. SEEDLINGS.

INFLUENCE OF SOME NATURAL PLANT EXTRACTS AND CERTAIN ANTIOXIDANTS ON INCIDENCE, PGPR INOCULATION AND DEFENSIVE SYSTEM AGAINST ROOT ROT DISEASES IN TOMATO

SALICYLIC ACID TREATMENT INCREASES SALT TOLERANCE OF WHEAT PLANTS BY ENHANCING ANTIOXIDANT DEFENSE SYSTEMS

APPLICATION IN TWO METHODS ELEVATES DROUGHT TOLERANCE BY INCREASING ANTIOXIDANT DEFENSE SYSTEM AND REDUCING OXIDATIVE STRESS BIOMARKERS IN SOLANUM LYCOPERSICUM PLANT

EFFECT OF TRICHODERMA HARZIANUM ON ENHANCING THE DEFENSE ABILITY OF TOMATO PLANTS AGAINST ALTERNARIA CEREALIS MT808477

BIO STIMULANT ACTIVITY OF CHITOSAN DISSOLVED IN DIFFERENT ORGANIC ACIDS ON TOMATO PLANT

Effect of Abscisic Acid, Salicylic Acid, Potassium Silicate, and Trichoderma harzianum As Biocontrol Agent to Induce the Tomato Resistance Against Early Blight Disease Caused by A