Physicochemical properties and polarization value in raw and refined sugar

Application of Nano-Hydroxyapatite in Sugarcane Juice Clarification

Opportunities of cooling crystallization for white sugar production

Effect of Hydroxyapatite Nanoparticles on the Behavior of Calcium, Silicate, and Phosphate in Cane Juice Treatment

Behavior of cationic color precipitants as alternatives of hydrogen peroxide in raw sugar melt clarification process

Effect of C-massecuite factors on the loss of sugar in beet molasses

Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots

Improving the extraction efficiency of sugar cane mills using perforated rollers with longitudinal channels

A novel Method for Brix Measuring in raw Sugar Solution