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208026

Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Productivity and efficiency in sugar industry operations

Abstract

This article reports the development at Al-Khaleej sugar company AKS between 2016 and 2020 in low-temperature sugar crystallization and incorporating of CVC technology in the new AKS beet sugar project in Egypt, Online 2021. The new project includes three continuous vacuum crystallizers followed by CVC, to be used in place of C-cooling crystallizers. All details, features, and results of the new sugar house crystallization scheme have been listed in the paper.

DOI

10.21608/esugj.2021.208026

Keywords

crystallization, Industrial process design, Food industry, Process development, Manufacturing

Authors

First Name

Yassien

Last Name

Temerk

MiddleName

M.

Affiliation

Faculty of Science, Assiut University, Egypt

Email

-

City

-

Orcid

-

First Name

Ibrahim

Last Name

Abdullah

MiddleName

D.

Affiliation

Egyptian Sugar and Integrated Industries Company, Hawamdya, Egypt

Email

-

City

-

Orcid

-

First Name

Osama

Last Name

Zain El-Abdein

MiddleName

-

Affiliation

Al Khaleej Sugar Co. AKS, Jebel Ali port, Dubai, U.A.E

Email

ozein51@gmail.com

City

-

Orcid

-

Volume

16

Article Issue

0

Related Issue

29270

Issue Date

2021-06-01

Receive Date

2021-12-07

Publish Date

2021-06-01

Page Start

115

Page End

134

Print ISSN

2636-2694

Online ISSN

2636-283X

Article File

ESUGJ_Volume 16_Issue 0_Pages 115-134.pdf

PDF . 886.9kB

Link

https://esugj.journals.ekb.eg/article_208026.html

Detail API

https://esugj.journals.ekb.eg/service?article_code=208026

Order

208,026

Type

Original Research Articles.

Type Code

2,178

Publication Type

Journal

Publication Title

Egyptian Sugar Journal

Publication Link

https://esugj.journals.ekb.eg/

MainTitle

Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry

Details

Type

Article

Created At

23 Jan 2023