STORAGE PROTEINS OF OLIVE SEEDS

A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

A COMPARATIVE STUDY BETWEEN TWO APRICOT CULTIVARS IN RELATION WITH PROTEIN PROFILE

STUDIES ON THE PRODUCTION AND QUALITY OF PURE OLIVE OIL

COMPARATIVE STUDY ON FLAXSEED PROTEIN PRODUCTS PREPARED BY DIFFERENT METHODS.

STUDY OF GENETIC RELATIONSHIP BETWEEN SOME OLIVE VARIETIES IN GELLIN GENE BANK

EVALUATION OF SOME OLIVE HYBRIDS DERIVED FROM A BREEDING PROGRAM

COMPARATIVE STUDY ON SEED COTTON YIELD, OIL AND PROTEIN CONTENTS IN THE SEED OF SOME EGYPTIAN COTTON CULTIVARS GROWN AT DIFFERENT LOCATIONS

STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN