COMPARATIVE STUDY BETWEEN CHEMICAL AND NON-CHEMICAL CONTROL AGAINST Sclerotium cepivorum, THE CASUAL WHITE ROT OF ONION UNDER EGYPTIAN CONDITIONS.

INFLUENCE OF CULTIVATION METHODS ON PRODUCTIVITY AND STORAGE QUALITY OF SOME EGYPTIAN ONION CULTIVARS.

Studies on the Egyptian Onion by-products: I. Composition after oil extraction

STUDY ON THE INTERNAL BULB QUALITY OF SAME NEW EGYPTIAN ONION CULTIVARS UNDER DIFFERENT IRRIGATION REGIMES.

PHYSIOLOGICAL AND BIOCHEMICAL INFLUENCES OF SOME SAFETY TREATMENTS ON ONION PLANTS

EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION

FURTHER ECOLOGICAL STUDIES ON ONION PESTS IN EGYPT

PHENOLIC COMPOUNDS, SWEETNESS AND AMINO ACIDS CONTENT OF ONION CULTIVARS DISTRIBUTED IN EGYPTIAN LOCAL MARKETS AND THEIR RELATIONSHIP WITH ANTIOXIDANT ACTIVITIES

EFFECT OF SOME NATURAL COMPOUNDS ON YIELD, BULB QUALITY AND DISEASES CONTROL OF TWO ONION CULTIVARS GROWN UNDER SANDY SOIL CONDITIONS

PERFORMANCE AND GENETIC PARAMETERS FOR SOME EGYPTIAN ONION GENOTYPES EVALUATED UNDER SOHAG CONDITIONS