In vitro and in vivo effects of some chemical fungicides against Pythium ultimum and Phytophthora citrophthora associated with peach seedlings decline

EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS

Sensitivity of Botrytis Cinerea Isolates Collected from Strawberry to Carbendazim, Diethofencarb and Iprodione

Morphological and Molecular Identification of Penicillium digitatum Causing Green Mould of Citrus Fruits in Egypt

Sensitivity of Botrytis cinerea Isolates Collected from Strawberry to SDHI Fungicide Boscalid

Sensitivity of Fusarium oxysporum Isolates Collected from Strawberry Roots to DMI Fungicides Difenoconazole, Tebuconazole and Prochloraz

Alternative Approach for Extending Shelf Life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Citrus Green Mold Biocontrol by Novel Epiphytic Antagonist Combined with Safe Compounds Formulations

Sensitivity of Fusarium oxsporum Isolates Collected from Strawberry Roots to QoI Fungicides Azoxystrobin and Trifloxystrobin