PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Production and evaluation of date powder

PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES

Evaluation of Date Compote Prepared with Different Levels of Dibs and Milk

PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera)

PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET.

EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK

PRODUCTION OF PROBIOTIC YOGHURT FORTIFIED WITH DATE SEEDS (phoenix dactylifera L.) POWDER AS PREBIOTIC AND NATURAL STABILIZER

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES