EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

Effect of UV-light, temperature, indoor dark and day light storage, on the stability and biological effectiveness of some insecticides

PHOTOSENSITIZER INFLUENCE ON SOME ORGANOPHOSPHORUS PESTICIDES UNDER ULTRA VIOLET RAYS

RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

EFFECT OF GAMMA IRRADIATION COMBINED WITH B.T.BIOCIDE TREATMENTS ON SOME INSECT PESTS IN LABORATORY

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS

PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm