EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES

Effect of UV-light, temperature, indoor dark and day light storage, on the stability and biological effectiveness of some insecticides

PHOTOSENSITIZER INFLUENCE ON SOME ORGANOPHOSPHORUS PESTICIDES UNDER ULTRA VIOLET RAYS

RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

EFFECT OF GAMMA IRRADIATION COMBINED WITH B.T.BIOCIDE TREATMENTS ON SOME INSECT PESTS IN LABORATORY

EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE