BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Incidence of E. coli and Salmonellae in ready to eat fast foods

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Occurrence of Escherichia coli in Fast Foods at Restaurant level

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH