THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT - Egyptian Knowledge Bank - troweb

214251

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Article

Last updated: 05 Jan 2025

Overview Similar Items

Article

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

Article

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Article

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Article

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Article

EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .

Article

Antimicrobial activity of some plant extracts using food model media

Article

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

Article

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

Article

Interaction of some plant extracts with some antibiotics against E.coli from chickens

Article

Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria