ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

Antimicrobial Activity of Fig and Olive Leaves Extracts

In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation

Antibacterial and Antioxidant Activities of Some Plant Leaves

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products

Chemical Evaluation and Biological Activity of Olive Leaves Extract

ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt