Effect of Acetylation on Physico-chemical Characteristics of Sweitenia mycrophylla Gum:A Potential Excipient.

Effect of Chemical Modification by Oxidation on The Physicochemical Properties of Sweitenia mycrophylla Gum. A Potential Excipient

Effect of Acetylation on Physicochemical Characteristics of Cashew Exudate Gum(Anacardium occidentale).A Potential Excipient

Carboxymethylation, Characterization and Potential Application of Sorghum (Bicolar) Starch in Pharmaceutical Formulations

Delivery of drugs using tamarind gum and modified tamarind gum: A review

Synthesis and Characterization of Carboxymethyl Plectranthus esculentus Starch. A Potential Disintegrant

UTILIZATION OF PLANTAGO, PECTIN AND COMPRITOL FOR THE PRODUCTION OF SUSTAINED RELEASE TRAMADOL MATRIX TABLETS BY DIRECT COMPRESSION

NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS

FORMULATION AND CHARACTERIZATION OF GELUCIRE PELLETS FOR SUSTAINED RELEASE OF IBUPROFEN

Formulation of Mouth Dissolving Strips of Metoprolol Succinate Using Locust Bean Gum