Determination of Phenolic Compounds in the Leaves Extract of Willow (Salix babylonica L.)

Preparing New Beverage from Moringa oleifera Leaves

PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT

A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS)

DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera

Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS

Production of Function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats

EVALUATION OF EGYPTIAN TREE WILLOW (Salix safsafs) LEAVES AND ITS FEEDING AFFECT ON PRODUCTIVE PERFORMANCE OF NEW ZEALAND WHITE RABBITS