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ArticlePRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT
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ArticleA COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS)
ArticleDEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera
ArticleDEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera
ArticleProduction of Function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats
ArticleProduction of Function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats
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ArticleEVALUATION OF EGYPTIAN TREE WILLOW (Salix safsafs) LEAVES AND ITS FEEDING AFFECT ON PRODUCTIVE PERFORMANCE OF NEW ZEALAND WHITE RABBITS