PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

Technological and economical studies on production of date powder and paste from some low quality Egyptian dates

Nutritional evaluation of extrusion snacks supplemented by date powders

PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera)

Quality attributes of Cookies Fortified with Date Powder

Evaluation of Date Compote Prepared with Different Levels of Dibs and Milk

PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

Evaluation of nutritional, biological and microbiological properties of jam sweetened by date “debs”