Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Bacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

Evaluation Of Some Locally Fermented Milk Products In New Valley Governorate

Assessment of microbiological quality in some cheese varieties in Egypt

MICROBIOLOGICAL INVESTIGATIONS OF SOME DRIED MIXES OF DAIRY DESSERTS SOLD IN ASSIUT CITY

Bacteriological Quality of Raw Milk in Beni-Suef Governorate, Egypt

Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate

Microbiological Quality of Kareish cheeses