MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY

Occurrence of some pathogenic microorganisms in kareish cheese and their public health significance

SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE

Assessment of Chemical and Microbiological Properties of Rural Kareish Cheese Collected from Different Locations of Sohag Governorate..

OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE

QUALITY ASSURANCE OF KAREISH CHEESE

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

STUDIES ON KAREISH CHEESE IN UPPER EGYPT II- MICROBIOLOGICAL STUDIES

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

Incidence of fungi in kareish cheese from raw milk and trial to control them.