Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL

USE OF CRUDE OLIVE LEAVE JUICE AS A NATURAL ANTIOXIDANT FOR THE STABILITY OF HEATED SUNFLOWER OIL

EFFECT OF OLIVE LEAF EXTRACTS (OLEs) AS ANTIOXIDANTS ON THE BIOCHEMICAL CHANGES IN CANOLA OIL DURING HEATING

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Chemical Evaluation and Biological Activity of Olive Leaves Extract

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts