EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY

PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE

EFFECT OF TEMPORARY THERMIC TREATMENTS ON THE QUALITY OF SOME EGYPTIAN BEE HONEYS

CHANGES IN HONEY SUGAR AND . FREE AMINO ACID CONTENTS AFTER STORAGE

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk

Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color

Evaluation of vitamin C, proline, enzymes and hydroxymethylfurfural levels in clover honey at different storage conditions

Effect of Sugary Feeding Periods on Physicochemical Characteristics of Bees' Honey

EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY

INFLUENCE OF PRE-HARVEST TREATMENTS AND STORAGE PERIOD ON SUGAR CANE QUALITY