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242717

PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE

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Last updated: 22 Jan 2023

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Abstract

When three honeys were stored at 50°C, darkening was not accompanied by
tangible changes in total nitrogen content and there were only comparatively small
changes in total acidity. During storage two honeys showed a considerable decrease
in pH, and one showed comparatively small change. Addition of sulphite decreased colour darkening. Ascorbic acid had little
effect on changes in honey colour during storage.

DOI

10.21608/jppp.2003.242717

Authors

First Name

M.

Last Name

EI-Basiony,

MiddleName

N.

Affiliation

Faculty of Environmental Agricultural Science, Suez Canal University. AI-Arish, Egypt

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Orcid

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First Name

Sahar

Last Name

Abdel-Aziz

MiddleName

Y.

Affiliation

Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Egypt.

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City

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Orcid

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First Name

Azza

Last Name

Ashour

MiddleName

T.

Affiliation

Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Egypt.

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Volume

28

Article Issue

1

Related Issue

34831

Issue Date

2003-01-01

Receive Date

2002-12-15

Publish Date

2003-01-01

Page Start

587

Page End

591

Print ISSN

2090-3677

Online ISSN

2090-3758

Article File

JPPP_Volume 28_Issue 1_Pages 587-591.pdf

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https://jppp.journals.ekb.eg/article_242717.html

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https://jppp.journals.ekb.eg/service?article_code=242717

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3

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Original Article

Type Code

888

Publication Type

Journal

Publication Title

Journal of Plant Protection and Pathology

Publication Link

https://jppp.journals.ekb.eg/

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Article

Created At

22 Jan 2023