INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE

The preservation of chicken meat. 1.Chemical changes

CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT