Establishment of in Direct Propagation of Mandarin (<i> Citrus reticulata </i> L) Using Tissue Culture

Enhancement of the Quality of Balady Mandarin (<i>Citrus reticulate</i>) Fruit Using L-Proline

MORPHOLOGICAL AND MOLECULAR EVALUATION OF SOME MANDARIN CULTIVARS

STUDIES TOWARDS FOR EFFECT OF SOME ANTIOXIDANTS ON YIELD AND FRUIT QUALITY OF BALADY MANDARIN TREES (Citrus reticulata, Blanco).

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: II- IN VITRO EVALUATION AND SELECTION OF SALT TOLERANT CALLUS

ANTHER CULTURE AND PLANT REGENERATION IN CITRUS (Citrus volkameriana ).

MORPHOLOGICAL CHARACTERIZATION, POLLEN GRAIN FERTILITY AND SOME CHEMICAL CHARACTERS OF SELECTED MANDARIN (Citrus Spp.) VARIETIES

Improving Fruit Quality and Marketability of 'Balady'mandarin Fruits by Gibberellin and Copper Sulphate

Improving Nutritional Status and Productivity of Balady Mandarin trees using some Biostimulants and Antioxidants

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) BY USING TISSUE CULTURE TECHNIQUE:I- IN VITRO CALLUS FORMATION