IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.
Last updated: 05 Jan 2025
10.21608/fjard.2010.195651
selection, evaluation of Balady mandarin, in Vitro, Micro propagation
M. A
Salama
Dept. of Horticulture, Fac. of Agric., Fayoum Univ., Egypt.
M. E.
Morsi
Dept. of Horticulture, Fac. of Agric., Fayoum Univ., Egypt.
Z. A. M.
Rokba
Dept. of Horticulture, Fac. of Agric., Fayoum Univ., Egypt.
24
1
27763
2010-01-01
2021-09-21
2010-01-01
1
13
1110-7790
2805-2528
https://fjard.journals.ekb.eg/article_195651.html
https://fjard.journals.ekb.eg/service?article_code=195651
1
Research articles.
1,920
Journal
Fayoum Journal of Agricultural Research and Development
https://fjard.journals.ekb.eg/
IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.
Details
Type
Article
Created At
23 Jan 2023