EFFECT OF SOME PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTES OF POWDER AND SLICES OF DRIED TOMATOES

Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds

The Effect of Treated Different Packaging Materials Using Chitosan on the Functional Performance of Potato Packages

Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage

EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES

EFFECT OF COMMERCIAL PACKAGES ON PHYSICO-CHEMICAL PROPERTIES OF SOME PESTICIDES IN WETTABLE POWDER FORMULATION UNDER TROPICAL STORAGE CONDITIONS

EFFECT OF STORAGE CONDITION AND PACKAGING MATERIAL ON INCIDENCE OF STORAGE FUNGI AND SEED QUALITY OF MAIZE GRAINS

Mycobiota of some meat products and spices

EFFECT OF PACKAGE MATERIALS ON ASSOCIATED FUNGI AND CHEMICAL COMPOSITION OF SORGHUM SEEDS DURING STORAGE

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS