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193015

REDUCE THE ADVERSE IMPACT OF HIGH TEMPERATURE ON THE GREEN GARLIC PRODUCTION FOR EXPORT

Article

Last updated: 05 Jan 2025

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Tags

Agricultural Economics and Management Sciences

Abstract

This work was carried out at a private farm in Tokh, Kalubia,
Gov., Egypt during the two successive seasons of 2013/14 and 2014/15,
using randomized complete block design with three replications to study
the effect of pre-soaking seed cloves and foliar spray of silicon (Si),
selenium (Se) concentrations and their combinations on germination,
early seedlings growth, marketable and total green yield as well as
chemical constituents of garlic planted under high temperature
conditions of late summer (End of August). The results of this study
showed that planting garlic under high temperature stress lead to drop in
both rate and speed of germination, which reflected on growth and yield.
However, soaking seed cloves in 4 mg/L silicon and/or 2 mg/L selenium
solutions significantly increased in each of percentage, speed and
coefficient velocity of germination as well as seed vigor index compared
with untreated control. The soaking seed cloves in silicon at 4 mg/L. was
found to produce more increase in germination index and early seedlings
growth compared to selenium at 2 mg/L. The highest values of bulb
characters, marketable and total green yield, as well as chemical
constituents were achieved with application both Si and Se together as
combination in a mixture.

DOI

10.21608/fjard.2015.193015

Keywords

Green garlic, High temperature stress, silicon, selenium, Soaking, foliar spray, Germination, Total green yield, marketable yield, Allicin, soluble sugars, Soluble protein

Authors

First Name

S.S.M.

Last Name

EL-ZOHIRI

MiddleName

-

Affiliation

Potato and Vegetatively Propagated Vegetables Dep., Hort. Res., Inst., A.R.C., Giza, Egypt

Email

-

City

-

Orcid

-

First Name

A.A.

Last Name

FARAG

MiddleName

-

Affiliation

Central Laboratory for Agricultural Climate, Agricultural Research Center (CLAC), Giza, Egypt

Email

-

City

-

Orcid

-

Volume

29

Article Issue

2

Related Issue

27510

Issue Date

2015-07-01

Receive Date

2021-09-05

Publish Date

2015-07-01

Page Start

17

Page End

35

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 29_Issue 2_Pages 17-35.pdf

PDF . 823.2kB

Link

https://fjard.journals.ekb.eg/article_193015.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=193015

Order

2

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

REDUCE THE ADVERSE IMPACT OF HIGH TEMPERATURE ON THE GREEN GARLIC PRODUCTION FOR EXPORT

Details

Type

Article

Created At

23 Jan 2023