Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

Antimicrobial activity of some plant extracts using food model media

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Antimicrobial Activity of Fig and Olive Leaves Extracts

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

Antibacterial Activity of Fruit Peels Extracts Against Pathogenic Bacteria