EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE

Effect of Pasteurization and Gamma irradiation on some pathogens and sensory characteristics of milk

Effect of gamma irradiation on beef quality

EFFECT OF GAMMA RADIATION ON SURVIVAL AND GROWTH OF SOME GRAM - NEGATIVE BACTERIA ISOLATED FROM ANIMAL FEED STUFF AND FEED ADDITIVES

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

EFFECT OF IRRADIATION AND NATAMYCIN ON DECONTAMINATION OF FUNGI FROM LABORATORY INOCULATED MINCED MEAT

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE

Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type