Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Phytochemical Profile, Antimicrobial, Antioxidant Activity and Cyclooxygenase 2 Inhibitory Properties of Nutmeg (Myristica Fragrans) Seeds Extract

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

Antioxidant and antimicrobial activities of diverse parts of Acacia nilotica plant extracted by different solvents

ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS