Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT

FATTY ACID COMPOSITION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF WHEY BUTTER

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS

Evaluation of some methods to detect milk fat adulteration by palm oil and palm kernel oil mixture

Development of A Protocol Based on Classic and Modern Techniques for Detection of Shortening and Hydrogenated Palm Kernel Oil Addition to Buffalo’s Milkfat

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS