A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS

STUDIES ON SOME MILK BORNE PATHOGENS

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Viability of Bacterial and Fungal Pathogens in Soft Cheese Incorporated with ‎Some Essential Oils-Chitosan Nanoparticles

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Efficacy of Octanoic Acid and Lauric Arginate, Individually and in Combination, against Listeria monocytogenes in Domiati Cheese

ASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES

DETECTION OF LISTERIA MONOCYTOGENES IN RAW MILK AND READY TO EAT DAIRY PRODUCTS WITH EVALUATING THE ANTIMICROBIAL EFFECT OF COLD-PRESSED NIGELLA SATIVA OIL

Effect of SOME SPICE OILS ON ASPERGILLUS PaRasITICUS AND AFLATOXIN PRODUCTION DURING RIPENING oF ras cheese