THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

EFFECT OF DIFFERENT LEVELS OF DIATERY PROTEIN ON GROWTH PERFORMANCE, FEED EFFICIENCY, NUTRIENT DIGESTIBILITES, RUMEN LIQUOR AND SOME BLOOD PARAMETERS OF WEANED RAHMANI LAMBS.

Effect of dietary protein level on nutrient utilization, rumen fermentation and composition of body change of Rahmni sheep and Zarabi goats

GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF RAHMANI LAMBS FED DIFFERENT DIETARY PROTEIN LEVELS

Effect of dietary energy sources on rumen kinetics, feed utilization. weight gain, and physical-chemical characteristics of meat in sheep

EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS

EFFECT OF FEEDING LEVELS ON THE PRODUCTIVE PERFORMANCE OF BARKI SHEEP

DIETARY ROUGHAGE SOURCES, LEVELS AND ITS IMPACT ON THE FATTENING PERFORMANCE OF OSSIMI MALE LAMBS AND CARCASS CHARACTERISTICS

EFFECT OF DIFFERENT DIETARY PROTEIN SOURCES ON MORPHO-HISTOMETRY OF TESTIS AND EPIDIDYMIS, LIBIDO AND EPIDIDYMAL SPERM FUNCTION IN SHEEP

EFFECT OF OSCILLATING CRUDE PROTEIN CONTENT ON NITROGEN UTILIZATION, MILK PRODUCTION AND PERFORMANCE OF SHEEP