MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. II - PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARCASS USNING SAMPLE JOINTS AS AN INDEX OF CARCASS COMPON

BODY AND CARCASS CHARACTERISTICS OF OSSIMI, BARKI AND RAHMANI RAM LAMBS RAISED UNDER INTENSIVE PRODUCTION SYSTEM

The Effect of Breed. Level of feeding Age and Slaughter Weight on Performance and Carcass Traits of Lambs

EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS

THE EFFECT OF DIETARY PROTEIN LEVEL ON LIVEWEIGHT GAIN. FEED EFFICIENCY AND CARCASS MEASUREMENTS OF OSSIMI AND SAIDI SHEEP

EFFECT OF DIFFERENT FAT SOURCES ON THE PERFORMANCE AND CARCASS TRAITS OF GROWING LAMBS

THE EFFECT OF SUBCLINICAL EXPERIMENTAL INFECTION WITH HAEMONCHUS CONTORTUS ON CHEMICAL COMPOSITION OF CARCASS OF KARADI LAMBS

THE FATTENING AND CARCASS CHARACTERISTICS or THE IMROZ AND KIVIRCIK LAMBS RAISED UNDER INTENSIVE CONDITIONS

EFFECT OF SEASONAL CHANGES AND TYPE OF ROUGHAGE ON: I- GROWTH PERFORMANCE, METABOLIC ACTIVITY AND CARCASS CHARACTERISTICS OF CROSSBREED LAMBS

DIETARY ROUGHAGE SOURCES, LEVELS AND ITS IMPACT ON THE FATTENING PERFORMANCE OF OSSIMI MALE LAMBS AND CARCASS CHARACTERISTICS